Afternoon Tea Menu

First Course

Chilled Blueberry Soup

Second Course

Mixed Greens and Fresh Herbs Tossed with White Truffle Oil, Vinaigrette Dressing

Third Course

Home Baked Scones
Served with Summer Berry Jam and Devonshire Clotted Cream

Fourth Course

Assorted Gourmet Tea Sandwiches and Canapés

Fifth Course

A Heavenly Array of Tartlets, Cookies and Petit Fours